John Wright Turkeys
About The Farm
Welcome to John Wright Turkeys – Traditional Free-range Farm Fresh Christmas Turkeys.
Our traditional bronze turkeys are a proper, old-fashioned breed, matured slowly on grass to develop a succulent, fuller flavour. They are hand plucked and hung to create a great tasting bird which is full of tender, juicy meat, ensuring that only the very best will grace your table, this Thanksgiving and Christmas.
After joining the TFTA in 2000 we have been encouraged to expand the farm gate trade and last year we sold almost 500 direct to customers with more going to butchers and farm shops.
The farm was originally a dairy farm with arable, growing wheat, barley and clover leys for sheep. Beef cattle and pigs were kept until the crash of farming market in the 1990’s when they all were sold. The farm has evolved into an all arable farm growing wheat, barley, oilseed rape and beans.
Thank to the turkeys our farm has survived and grown.