We firmly believe in traditional methods. In June each year, our white and bronze turkeys arrive as day-old chicks. They are carefully reared over the following months, until Christmas when they are fully mature.

All processing is carried out on site. Our turkeys are dry-plucked and hand finished and then, for that extra succulent flavour, they are hung for 10-14 days. Finally, our turkeys are boxed, complete with pop-up timer and recipe leaflet, ready for your collection. As well as welcoming new customers, a big thank you to all our regular customers, who come back, year after year and for your many messages of appreciation. We wish you a very Merry Christmas!

Every day our free range bronze turkeys have access to the open air and countryside in our spacious meadows. They are free to graze on fresh grass (to supplement their diet), forage for insects, dust-bathe, or scratch around and do whatever they want, all day long.

At night, they are safe and secure in our spacious, straw-filled barns, where there is natural light, fresh straw every day, and plenty of food and water.
Starveall Farm is proud to be a member of the Traditional Farmfresh Turkey Association. This means all our turkeys are reared and produced according to the Association’s strict quality and welfare codes, as expected by our customers.