Boxing Day and Beyond

Pork is good but in our opinion pulled turkey is better! Easy to prepare, delicious and nutritious

Turkeys originate from the Americas and this authentic Mexican dish will satisfy event hungriest amongst you

A post Christmas classic and a great way to use the leftovers, but why not try it on any night of the year!

A twist on this Italian favourite. A rich Bolognese sauce combined with turkey mince and fresh pasta.

There is nothing to be afraid of here, Thai Green Curry is simple and quick to make, serve it with sticky jasmine rice.

A serious alternative to the vastly more expensive beef wellington. Serve with boiled potatoes and broccoli

There is something about a Turkey Club Sandwich that just makes it the best sandwich out there.

A fantastic winter warmer. Layers of aubergine, rich sauce and topped off with bechemel, delicious

Everyone loves a pizza and this recipe is sure to delight. A light puff base with a topping of turkey, parma ham and roasted red pepper.

This is a beautiful recipe especially created by TV chef Rachel Green designed to bring out the full flavours of your turkey.

This Rachel Green recipe, takes the rich, dark meat of the turkey legs to another level. 

Nasi Goreng literally means fried rice, Rachel Green has taken this fragrant Indonesian dish and created a version just for you.

A true winter warmer! This delicious savoury crumble is a wonderful way to use up leftover turkey.  

A delicious variation of this traditional Irish. A hearty winter warmer topped with a fried egg.

Sausage rolls are a sure-fire winner, and you can’t beat them when served hot straight out of the oven.

Roast Golden turkey combined with the rich, warming flavours of Masla and baked Coxes apples

This authentic Mexican turkey dish brings together a beautiful range of mouthwatering herbs and spices.