Street Style Tostadas with Golden Turkey Salsa Cruda and Guacamole
Serves 6
Ingredients
For the tostadas:
- Vegetable oil for frying
- 6 corn tortillas
- Salt for sprinkling
For the golden turkey:
- 300g cooked shredded golden turkey, white and dark meat
- 2 tsp ground cumin
- 1 tsp smoked paprika, plus extra to garnish
- Sea salt and black pepper
- 1 tbsp vegetable oil
- A
handful chopped fresh coriander - Juice of 1 lime
For the salsa
- 4 ripe tomatoes, seeds removed and roughly chopped
- 1 small red onion, peeled and finely chopped
- ½-1 jalapeno, seeded and minced
- 2 tbsp fresh coriander, chopped
- Juice of 1 lime
- Sea salt and black pepper
For the tostadas:
- 6 tbsp guacamole
- ½ head iceberg lettuce or little gem, shredded
- 125g goats cheese, crumbled
- 6 tbsp soured cream
- 75g cheddar cheese, finely grated
- 3 spring onions, thinly sliced
- Fresh coriander leaves
Method
1. To make the tostadas, pour oil into a large heavy-bottomed pan to a depth of around 5cm. Place over
2. In a small bowl, mix together the turkey, cumin, paprika, sea salt
3. For the salsa
4. To assemble, divide the tostadas among 6 plates. Place a spoonful of guacamole on each tortilla and top with the lettuce, then with the hot golden turkey, salsa, and a dollop of the goat’s cheese and sour cream. Sprinkle with the cheddar cheese, spring onions and garnish with the coriander leaves and extra smoked paprika. Serve immediately.
Per serving
- 472kcal
- 33.5g fat
- 11.8g saturates
- 26.4g carbs
- 5.5g sugars
- 3g
fibre - 28.6g protein
- 1.9g salt
