Turkey Bolognese



Serves: 4

Preparation time: 

Cooking time: 

1 tbsp olive oil

1 large onion, peeled and finely chopped

500g British turkey mince

2 cloves garlic, crushed

2 carrots, peeled and diced

2 sticks of celery, finely chopped

400g can chopped tomatoes

2 tbsp tomato puree

200 ml water

A tsp of dried oregano or marjoram

Salt and black pepper, to taste

350g spaghetti

Freshly grated Parmesan to serve




Heat the oil in a large non-stick pan, add the onion and cook over a gentle heat for 2-3mins or until just starting to soften.

Increase the heat and add the turkey mince and cook for 1 minute, breaking up any lumps with a wooden spoon.

Add the garlic, carrot, celery, chopped tomatoes, tomato puree, water, herbs and seasoning to taste. Bring to the boil then reduce the heat, and simmer for 20-25mins.

Cook the spaghetti according to instructions on the packet, Drain well then transfer to a warm serving bowl, spoon over the Bolognese sauce and serve with freshly grated Parmesan.

For an extra flavour boost add a splash of red wine or Worcestershire sauce.


Golden Turkey Accreditation

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!