Roasted Golden Turkey, Chorizo and Manchego Sandwich


Serves 2 

3 garlic cloves, peeled and crushed
2 ​egg yolks
1 tbsp Dijon mustard
300ml ​olive oil A small handful of chopped chives (optional)
Sea salt and black pepper
4 x large slices of sourdough bread
200g cooked golden turkey
8 slices chorizo, cooked and sliced
4 x slices of Manchego or mature cheddar cheese
Vegetable oil, for frying


First make the aioli. Put the garlic, egg yolks and mustard into a food processor or blender.                

Blitz into a paste and very slowly drizzle in the olive oil to make a thick mayonnaise-style sauce. When everything has come together, add the lemon juice and chopped chives, if using, and then season to taste. The aioli will keep covered in the fridge for up to 2 days.

On a large board, drizzle the slices of bread on one side with a little olive oil and rub the bread with a garlic clove and spread some aioli on the inside of the slices of sourdough, then continue to layer with the turkey, chorizo and slices of Manchego or Cheddar, then top with another slice of bread.

Wipe the frying pan clean with kitchen paper and heat the pan with a drizzle of vegetable oil, then wipe with kitchen paper. Fry the two sandwiches, weighing them down with a clean pan, for 2 minutes on each side or until toasted and crisp. Cut in half and serve immediately with more chive aioli.

Golden Turkey Accreditation

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