Bridgers Farm Ltd
Langton Lane,
West Sussex,
BN6 9HA
About The Farm
Bridgers Farm is an established family-run Game Farm, located on the outskirts of Hurstpierpoint, nestled beneath the South Downs in the heart of Sussex. We have been rearing Turkeys for over 30 years and our mission is to ensure that all our birds have an enjoyable life.
Our birds are cared for and pampered by Anthony Harris and his expert team. Passionate about promoting healthy eating, he has recently appeared on television, radio and a broad range of broadcasting mediums, widely recognised as a leading expert in his field (pardon the pun)
We raise traditional bronze and white fresh farm turkeys including both free-range and barn reared. We pride ourselves on caring for our birds in outstanding welfare conditions and we are proud to have sustained the Golden Turkey quality standards kitemark for the past 12 years.
There is no other Turkey farm in Sussex with this quality standard and it is the opinion of our customers (see some of our reviews below) that you simply will not find a better tasting bird!
In
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Bridgers Farm is proud to be the only accredited Free Range “Golden Turkey” producer in Sussex
When you order a Free Range “Golden turkey” you can be sure of the tastiest possible Christmas meal!
The Golden Turkey 12-point Quality Assurance Code guarantees our turkeys are:
- Reared and produced with the greatest care by independent farmers, dedicated to producing the finest turkeys
- Grown slowly to full maturity
- Fed rations containing at least 70 per cent grain with no animal protein and never given additives for growth promotion
- Never given antibiotics except as prescribed by a vet
- Free Range Turkeys have open daily access to grazing for at least 11 weeks
- Always handled with extreme care by experienced staff under the personal supervision of the farmer
- Regularly bedded with comfortable straw or soft wood shavings
- Grown on farms independently inspected to ensure qualification for the ‘Golden Guarantee’
- Slaughtered on the farm to avoid the stress of long distance transportation
- Always dry plucked and hung for at least seven days to mature and develop the natural flavours unique to this traditional type of production
- Processed in facilities inspected by the local Environmental Health officer or Meat Hygiene Service
- Supplied with a money-back guarantee in the unlikely event of customer dissatisfaction
